Curd dumplings with wild herbs pesto and gorgonzola cheese sauce
500 g White cheese 150g grated Parmesan 3-4 Eggs 8 Teaspoon of the Pesto 100 g Flour 100g Semolina Salt, Pepper 200g Gorgonzola or Roquefortcheese Fresh, wild herbs
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in season - open daily / free Wi-Fi for our guests / barrier-free rooms available500 g White cheese 150g grated Parmesan 3-4 Eggs 8 Teaspoon of the Pesto 100 g Flour 100g Semolina Salt, Pepper 200g Gorgonzola or Roquefortcheese Fresh, wild herbs